easy dutch apple pie recipe

Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn't be much of a dessert. Makes 8 servings. Put the Dutch apple pie in the oven at 350F for about 10 to 15 minutes. Decrease heat to 375°F and bake an additional 40-55 minutes or until the crust is golden and the apples are softened. Pineapple Cream Cheese Pie Food Processor Pie Crust Step 7. Mix well, spoon into crust. Pulse until the mixture resembles a coarse meal, about 10 pulses. Classic Dutch Apple Pie (Vegan) | Tasty Kitchen: A Happy ... Set aside. ; Topping: Whisk flour, brown sugar, and white sugar in a bowl. Spread apple pie filling out over the pie crust. Bake 25 to 30 minutes or until set. Pour over apples in crust. Dutch Caramel Apple Pie Recipe - Girl Versus Dough How to Make Dutch Apple Pie: An Easy, Classic Recipe | Kitchn Spoon into crust-lined pie plate, mounding apples toward center. crust. Preheat the oven to 350 degrees F. In a large bowl, mix together flour, brown sugar, butter and oats. Place a baking sheet on oven rack; place pie plate on baking sheet. Easy Dutch Apple Pie Cheesecake - I am a Honey Bee Paula Deen Dutch Apple Pie Recipes Transfer pie crusts to a 15×10-inch jelly roll pan; press crust down into corners and fold with edges of pan. Sprinkle the topping over the top. salt 3/4 tsp. Peel, core, and thinly slice apples to about 1/4" thickness. Dutch Apple Pie ready for the oven. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent. Instructions. For topping: mix dry ingredients with fork. Bake the pie until the topping is golden brown and the filling is bubbly, about 35 minutes. Grandma's Dutch Apple Pie with Crumble Topping - Restless ... Roll out another piece of dough in a rough circle. Add your apples to a large mixing bowl and evenly coat them with the sugars, cinnamon, salt, flour, and lemon juice. A dutch apple pie has a delicious crumble streusel topping . Make the streusel using cinnamon, flour, brown sugar, oats, and butter. Simple Dutch Apple Pie Recipe - Ramshackle Pantry Prepare to top: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Dutch Apple Pie Recipe - BettyCrocker.com Easy Dutch Caramel Apple Pie - The Hungry Bluebird ; Filling: Prepare apples and toss with sugar, flour, and spices (per recipe below). Dutch Apple Pie: Easy and delicious apple pie recipe! Tightly wrap in plastic wrap and place in freezer for 20 minutes. Whether you bake it for a holiday, a potluck or as a special . Combine sliced apples, lemon juice, 1/2 cup sugar; 1/4 cup brown sugar, 3 tbsp flour, salt, cinnamon, nutmeg. Step 3 Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. What is the difference between a Dutch apple pie and a regular one? It costs about $9.50 to make eight servings of this Dutch Apple Pie recipe. Pour the dough into the prepared pan (10 * 4 * 3 inches works well). Instructions Checklist Step 1 Preheat oven to 425 degrees F (220 degrees C). Fit pie crust into the pie plate. Bake at 350 degrees for 45 minutes or until crust is golden brown. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Cut in 1/3 cup butter until crumbly. Mix with a fork until the dough come together and ingredients are evenly combined. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Posted by 104.131.18.232 on . Fruit in dessert is just the best. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Add flour and mix until combined and dough is crumbly. Add sugar, flour, and cinnamon. Pour the apple slices into the pie dough. SHORTBREAD CRUST In a large mixing bowl, beat together the butter and sugar until light and fluffy for 2-3 minutes. Instructions. Dutch apple pie recipe paula deen.Find paula on. Preferably used unbleached over bleached for best flavor. Mound in apple mixture, top with half the streusel topping. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! (See note below.) Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Dutch Apple Pie: Easy and delicious apple pie recipe! If the thought of making an apple pie intimidates you, it's because you just haven't found the right recipe yet! Use a pastry blender or two knives to cut the butter into the brown sugar mixture until coarse crumbs form. ).The pastry is quite soft, so I find it helps to fold all the sides into the middle. Pour your apple mixture into your crust, and top with the oatmeal crumble. Sprinkle over the apple mixture. Sprinkle over the apple mixture. Preheat oven to 400° F. Wash, core and peel the apples, then slice them into approximately 1/4 inch thick slices. Flatten and press the dough into the pie pan to form a pie shell. Combine all ingredients with a fork or pastry mixer until crumbly. Blend thoroughly. Preheat the oven to 400 F. Lightly dust a rolling pin and work surface with more flour and roll out the pie crust into a circle slightly larger than your pie plate (about 11 inches). Mix well and spoon into crust. Layer all of the sliced apples in the pan, being careful not to overlap the edge. Dutch apple pie, a thick apple pie, delicately spiced to perfection, and topped with a crumble that will make your mouth water. 2. Cook and stir for 1 minute or until thickened. Sprinkle in crumbs; stir well. In a large bowl, mix together sliced apples, sugar, spices and lemon juice until combined. Place in preheated oven and bake for 55-60 minutes until the toothpick inserted in the center comes out dry. Holidays or weekend will be better with this European apple pie.Traditional Dutch Apple Pie was first published o… Add 2 tablespoons ice water and pulse until the dough forms a cohesive mass, 10 to 15 pulses. Pour apple juice over top of apples and mix well again. 4 That is just $1.19 per serving! Place on top of the apple mixture. Cut the butter into the flour, sugar and spices with your fingertips or pastry blender, add the oats and pecans. To bake from frozen, preheat the oven to 425°F. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. 4 In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Gently pat the top to keep the crumble in place. Pour apple mixture over the dough. Using the lid as a template, shave off extra dough. Spread the batter into a greased 7 x 11 inch baking pan. How to Make Dutch's EASY-EASY Apple Custard Pie. A lovely project for leftover apples. Sprinkle lemon juice on top. Mini Pies. butter Instructions Mix all of the ingredients in a large bowl except the butter. Fold over edges and pinch to flute. This Semi-Homemade Dutch Apple Pie recipe has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping.. Directions. It is HUGE, so you can serve it for your family and friends. How to Make Dutch Apple Pie Here are the ingredients you're going to need! Carefully transport the crust to the pie plate, being careful not the tear the pastry. Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done. Dutch apple pie, like so many other american traditions, is a combining of cultures. Quantities are listed in the recipe below but here are the basics: Single pie crust Lemon juice Heck ton of apples (see below) Brown sugar Granulated sugar Flour Salt Cinnamon Nutmeg Cardamom (optional, but AMAZING, try it y'all) Vanilla Butter Apples, Apples, Apples Ingredients For the Crust 1 1/2 cups All purpose flour 1/4 tsp Salt 1 1/2 tsp Sugar 1/2 cup COLD butter 2 Tbsp COLD milk, (could use ice water) For the Filling 4 cups tart apples peeled, cored, and sliced (I used Pink Lady) 1 cup sugar To make the topping mix together the brown sugar, flour, and nutmeg in a medium bowl. Line an 8-inch pie pan with crust. Make a well in the center of the dry ingredients and pour in the oil mixture. From therecipes.info In a 1-1/2-quart shallow baking dish (10x6-inch), melt butter in oven. Make sure apples lay relatively flat. First, simply chop or slice a few apples and toss them into a mixing bowl. Using a rolling pin, roll out the pie crusts to a 17×12-inch rectangle. Set aside. Pile into crust. Cut in the butter until crumbly. Preheat oven to 425˚F. Pour into pie plate, mounding apples toward center. Step 1: Make your apple filling and set aside. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. When it comes to desserts Dutch Apple Pie is my all-time favorite. Trim overhanging edge of pastry 1 inch from rim of pie plate. This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. Cool completely before . flour 2 Tbsp. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Preheat oven to 425. (Photos 1-2) Pulse butter, flour, sugar, an egg and a little water in a food processor.I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. Ingredients 3/4 cup sugar 2 tablespoons all-purpose flour Pinch salt 1 large egg, beaten 1/2 teaspoon vanilla extract 1 cup sour cream 2 cups chopped peeled tart apples 1 unbaked pie shell (9 inches) STREUSEL TOPPING: 1/3 cup all-purpose flour 1/3 cup packed brown sugar 2 tablespoons cold butter Directions Preheat oven to 400ºF. Pour over sliced apples and mix well. Knead the dough and form a large ball. Sprinkle 1/4 cup sugar and cinnamon on top. I followed the recipe closely with the exception of using 2 tsp lemon juice and 1 tsp sugar free almond syrup instead of 2 tsp almond extract (since I was out). A dutch apple pie has a delicious crumble streusel topping . Mix well and place in prepared pie crust. Well the raisins in warm water. Note: This is a recipe post by contributing author, Andrea Ferenchik. Bake for 20 minutes. Stir to coat evenly. Cook and stir until thickened, about 2 minutes. A lovely project for leftover apples. Tuck excess pie dough into the dish and crimp the edges. Filling In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Pour into crust. 3 c. of tart apples, peeled and sliced (I use Granny Smith) 3/4 c. of butter or margarine, melted; 1/2 c. of quick-cooking oats Mix apples, sugar and cinnamon and pour into pie shell. 1 cup all-purpose flour 2/3 cup packed brown sugar 1 tablespoon granulated sugar Instructions In medium container, combine 1 cup flour and the salt. Put apple mixture in pie crust; set aside. Scoop the filling out of the crust and evenly. Sprinkle the topping evenly over the . In a large bowl, combine apples, ½ cup sugar, ¼ cup flour, 1 teaspoon cinnamon and lemon juice. Mound the filling into the center of the pie crust, then top with caramel sauce. 3 tablespoons (23g) all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon salt Pinch of ground nutmeg Instructions Dutch Apple Pie Topping Preheat oven to 425°F. Pinch salt ½ teaspoon cinnamon ⅛ teaspoon nutmeg 8 tablespoons unsalted butter, cut into pieces ½ cup old-fashioned oats ½ cup chopped pecans Caramel Sauce 1 jar sea salt caramel sauce, good quality or regular caramel sauce Instructions Preheat oven to 375º Use a fork to combine the ingredients until you have crumbles. Unroll the pie crusts on a lightly floured surface, and stack crusts one on top of the other. Step-by-Step. Place the pie on a rimmed baking sheet and bake 20 minutes. Line pie pan with pie crust. While freezing, peel and finely slice 5 large apples. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. Line a deep-dish pie pan with pie crust or pastry. Our homemade apple pie is sure to be the best apple pie recipe you've made to date. Cut in shortening. Mix apples, sugar and cinnamon and pour into pie shell. Place the pie plate in the refrigerator while you do the next steps. ; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. The Story Behind this Recipe Every Thanksgiving, my sister-in-law Mindy . Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray, line with parchment for easy removal. Salt: Add this to build some flavor in the crust and a hint in the topping. To make the filling combine the apples 1 2 cup sugar light brown sugar lemon zest lemon juice 1 tablespoon flour cinnamon and 1 2 teaspoon salt in a large bowl. salt 3/4 tsp. Step 3. after the last addition of flour, pulse just until the dough forms a ball. Grandma's Easy Apple Pie Recipe Print Recipe Pin Recipe Ingredients Scale 6 - 7 cups of medium apples, cored, peeled and thinly sliced 1/2 cup sugar 1/4 cup brown sugar 1/4 tsp. Mix sugar and flour, cut in butter. combine the butter and 8 3/8 oz. Finally, make the crumble mixture with 4 simple ingredients: cinnamon, butter, brown sugar, and flour. Wash the apples. Take dough out of freezer and unwrap. 3 In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. Holidays or weekend will be better with this European apple pie.Traditional Dutch Apple Pie was first published o… Grandma's Easy Apple Pie Recipe Print Recipe Pin Recipe Ingredients Scale 6 - 7 cups of medium apples, cored, peeled and thinly sliced 1/2 cup sugar 1/4 cup brown sugar 1/4 tsp. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. This is one of my favorite apple recipes! flour 2 Tbsp. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we've ever developed for Fresh Off The Grid. Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. For more apple recipes, you don't want to miss this yummy Cream Cheese Caramel Apple Dip, this homemade Apple Pie . Bake the apple pie, per the instructions on box. Mix the margarine, sugar, baking flour, soy milk, sugar, and salt. Homemade Dutch Apple Crumble Topping ¾ cup of flour ¼ cup of white sugar ¼ cup of brown sugar ⅓ cup of butter, room temperature Instructions Preheat oven to 375° F. Peel and slice 6 cups of apples into a large bowl. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Set aside one cup of mixture for crumb topping. Load the full can of pie apples into the crust. This easy Dutch Apple Pie Recipe is made with fresh apples, a buttery crust and a streusel topping with a secret ingredient - cornmeal! Place in the refrigerator. Bake pie for 65 minutes or until filling is bubbly in the center. Instructions. Cut in 1/3 cup butter until crumbly. ), and topped with a rich, buttery crumble that's totally irresistible. Mix flour, oats, cinnamon, and sweetener with a fork. In a bowl, combine flour, brown sugar, and ground cinnamon. Dutch apple pie forgoes a double crust for layer of sweet and crispy crumble. In a large bowl, combine all topping ingredients and use a fork or clean hands to mix ingredients until well-mixed and crumbles form. Wrap in plastic wrap and freeze. Place on the parchment paper. Cool on a wire rack. Let cool completely, approx 2 hours. Sprinkle over apples. Mix sugar and flour, cut in butter. If the dough is too dry and does not come together, pulse in an additional tablespoon ice water. 2022-03-29 Easy Apple Pie Filling Recipe Cut 1 stick cold unsalted butter into 1/2-inch cubes and add scatter over the flour mixture. Toss the apple slices with sugar, flour, cinnamon, and lemon juice. put the . In a small bowl, combine the flour, sugar, salt, cinnamon and nutmeg. It's just that easy! In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Preheat oven to 375°F. Press the remaining crumb mixture into an ungreased 9-inch pie pan; set aside. Into dry ingredients with a rich, buttery crumble that & # x27 ; t tell inserted the. Last addition of flour, brown sugar and spices ( per Recipe below ) for minutes! Well until it resembles coarse crumbs form premade pie crust, and mix well again to large bowl, all. Recipe post by contributing author, Andrea Ferenchik with caramel sauce middle of your oven at 400 degrees for minutes! 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